Triggers of behavioral and physiological reactions to food aromas, part 2

Completed

• Conditions: gezonde voedselkeuze; healthy food choice

• Registration Number: NL-OMON34196
• Lead Sponsor: Wageningen Universiteit

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Last Update Posted: 6 May 2024

Recruitment & Eligibility

• Status: Completed
• Sex: Not specified
• Target Recruitment: 24

Inclusion Criteria

General good health
Age 20-25

Exclusion Criteria

History of eating disorders and heart problems

Study & Design

• Study Type: Observational non invasive
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<p>Physiological and behavioural measures of emotional reactions to food aromas,<br /><br>i.e. heart rate frequency, galvanic skin response, finger temperature and<br /><br>facial responses </p><br>

Secondary Outcome Measures

Name	Time	Method
<p>n.a.</p><br>