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Well-Formulated Ketogenic Diet Polycystic Kidney Disease

Not Applicable
Recruiting
Conditions
Polycystic Kidney Disease
Interventions
Other: Ketogenic Diet
Biological: Ketone/Glucose Monitoring
Biological: CGM/CKM
Biological: Blood Draw
Other: Body Composition
Other: Change in glomerular filtration rate (mg/mmol) via magnetic resonance imaging (MRI) .
Registration Number
NCT06325644
Lead Sponsor
Ohio State University
Brief Summary

This is a prospective study to determine ketogenic diet effect on htTKV, GFR, microalbuminuria. This is a single-center study of 20 patients with ADPKD and deemed high risk for progression to ESRD. This determined by combination of features of ADPKD and htTKV as assessed by prior computed tomography (CT) or MRI. Patients will be recruited from the Polycystic Kidney Disease (PKD) Clinic at Ohio State University Wexner Medical Center. Enrolled patients will have MRI for htTKV, urinary studies, blood tests at baseline, 6 months, and 52 weeks. Blood for GFR will be assessed three times over the course of the study including baseline, 6 months, and 1 year. Participants will follow ketogenic diet for 52 weeks. Investigatory diet team will manage the ketogenic diet.

Detailed Description

Not available

Recruitment & Eligibility

Status
RECRUITING
Sex
All
Target Recruitment
20
Inclusion Criteria
  • Age 18-65 years old
  • Diagnosis of ADPKD by imaging and/or genetic testing
  • GFR ≥ 25 mg/dl
  • Patients at risk for rapid progression of ADPKD: Mayo Class 1C-1E along with any other high risk features including early decline in GFR, hypertension onset ≤ 35 years of age, urologic events ≤ 35 years of age, PKD 1 truncating mutation and PROPKD score of 4 or higher as determined by the treating physician
  • No changes of medications within the last three months.
  • Able to comply with dietary intervention
  • Ability to sign informed consent
Exclusion Criteria
  • Patients currently being treated with Tolvaptan
  • Diagnosed with diabetes.
  • Pregnancy
  • Contraindications to MRI
  • Ketogenic diet within the last three months
  • Severe kidney disease with GFR < 25 mg/dl
  • Unable to purchase food for the diet intervention
  • Gastrointestinal disorders that will interfere with diet intervention
  • Chronic alcohol or drug abuse

Study & Design

Study Type
INTERVENTIONAL
Study Design
SINGLE_GROUP
Arm && Interventions
GroupInterventionDescription
Ketogenic DietBody CompositionThe KD will follow general principles the investigators have described with the aim to achieve blood ketones \>0.5 mM, which will require most participants to consume \<50 g/day carbohydrate and \~1.5 g/kg reference weight protein. Fat will comprise the remaining calories with an emphasis on monounsaturated and saturated sources from whole foods.
Ketogenic DietChange in glomerular filtration rate (mg/mmol) via magnetic resonance imaging (MRI) .The KD will follow general principles the investigators have described with the aim to achieve blood ketones \>0.5 mM, which will require most participants to consume \<50 g/day carbohydrate and \~1.5 g/kg reference weight protein. Fat will comprise the remaining calories with an emphasis on monounsaturated and saturated sources from whole foods.
Ketogenic DietKetogenic DietThe KD will follow general principles the investigators have described with the aim to achieve blood ketones \>0.5 mM, which will require most participants to consume \<50 g/day carbohydrate and \~1.5 g/kg reference weight protein. Fat will comprise the remaining calories with an emphasis on monounsaturated and saturated sources from whole foods.
Ketogenic DietKetone/Glucose MonitoringThe KD will follow general principles the investigators have described with the aim to achieve blood ketones \>0.5 mM, which will require most participants to consume \<50 g/day carbohydrate and \~1.5 g/kg reference weight protein. Fat will comprise the remaining calories with an emphasis on monounsaturated and saturated sources from whole foods.
Ketogenic DietBlood DrawThe KD will follow general principles the investigators have described with the aim to achieve blood ketones \>0.5 mM, which will require most participants to consume \<50 g/day carbohydrate and \~1.5 g/kg reference weight protein. Fat will comprise the remaining calories with an emphasis on monounsaturated and saturated sources from whole foods.
Ketogenic DietCGM/CKMThe KD will follow general principles the investigators have described with the aim to achieve blood ketones \>0.5 mM, which will require most participants to consume \<50 g/day carbohydrate and \~1.5 g/kg reference weight protein. Fat will comprise the remaining calories with an emphasis on monounsaturated and saturated sources from whole foods.
Primary Outcome Measures
NameTimeMethod
Finger Stick GlucoseUp to ~ 52 Weeks

changes in fasting glucose levels.

Finger Stick Beta-HydroxybutyrateUp to ~ 52 Weeks

changes in fasting ketone levels.

Secondary Outcome Measures
NameTimeMethod
Blood PressureTime Frame: Up to ~ 12 Weeks

Changes in both Systolic and Diastolic blood pressure will be measured at each lab visit (eg. Baseline, Week 6, and Week 12).

Recording: The systolic and diastolic pressures are recorded in millimeters of mercury (mmHg). For example, a reading of "120/80 mmHg" indicates a systolic pressure of 120 mmHg and a diastolic pressure of 80 mmHg.

Trial Locations

Locations (1)

The Ohio State University

🇺🇸

Columbus, Ohio, United States

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