The effect of consumption of mulberry-based beverages on physical performance of obese volunteer
Phase 1
Recruiting
- Conditions
- Healthy conditionscognitivememoryoverweightphysical fitnesspsychological fitnessadult
- Registration Number
- TCTR20190516002
- Lead Sponsor
- Agricultural Research Development Agency (ARDA)
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 72
Inclusion Criteria
-Live in Khon Kaen, Thailand
-Aged between 25-55years old
- All volunteers should not use other nutraceutical compounds or herbs or drugs
which influenced on the nervous system function and bone at least 3 months before
participating in this study
-On the day of the study, all volunteers felt well and refrain from drinking tea or
coffee, or alcohol
Exclusion Criteria
• Cardiovascular disease
• Respiratory disease
• Neuropsychological disorders
• Diabetes
• Liver disease
• Renal disease
• Endocrine dysfunction
• Autoimmune disease
• Hematological disorder
• Cancer
• Brain inflammation, head injury
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method 100 and P300 12 weeks Event related evoked potentials (ERPs)
- Secondary Outcome Measures
Name Time Method Computerized batteries test (CDR) 12 weeks computer,Working memory Bond Ladder analogue scale 12 weeks Questionnaire,Psychological symptom using SCL-90 questionnaire 12 weeks Questionnaire,Strength of lower extremities muscles using 30 second chair stand test 12 weeks equipment,The changes of hematological and clinical chemistry parameters 12 weeks laboratory,Malondialdehyde level (MDA), Superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase act 12 weeks Elisa methods,Acetylcholinesterase and monoamine oxidase activities in serum 12 weeks Elisa methods,total phenolic compound 12 weeks Elisa methods