跳至主要内容
临床试验/KCT0001242
KCT0001242已完成未知

Effects of Guar Gum Ingestion on Postprandial Blood Pressure in Older Adults

Pusan National University0 个研究点目标入组 22 人开始时间: 待定最近更新:
适应症

试验速览

阶段
未知
状态
已完成
入组人数
22

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional Study

入排标准

年龄范围
65(Year) 至 o Limit(—)
性别
All

入选标准

  • In this study, included were individuals who (a) could communicate without cognitive impairment, understand the aims of this study, and consent in writing, (b) could eat alone and maintain the sitting position for 2 hours after meal, (c) had no medical history hospitalized with acute disease within recent 1 month, (d) did not take medications that affect the digestive function (especially, such as gastrointestinal stimulants), and (e) had systolic blood pressure reduction of more than 20mmHg within 2 hours after meal in screening test.

排除标准

  • In this study, included were individuals who (a) could not communicate with cognitive impairment, (b) could not eat alone and maintain the sitting position for 2 hours after meal, (c) had medical history hospitalized with acute disease within recent 1 month, (d) took medications that affect the digestive function (especially, such as gastrointestinal stimulants)), and (e) had not systolic blood pressure reduction of more than 20mmHg within 2 hours after meal in screening test.

研究者

相似试验

This study is to investigate the effects of guar gum... | 临床试验