JPRN-UMIN000022875已完成未知
Effect of food-derived powder on postprandial blood components. - Effect of food-derived powder on postprandial blood components.
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 10
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 59years-old（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •1) Serious disorder 2)Regular hospital visit and medication intended to cure 3) Daily excessive alcohol intake (Amount of alcohol intake >= 23 g/day) 4) Food allergy and suspected food allergy (Self-reported) 5)Subjects judged by the investigator/project leader to be ineligible for other reasons.
研究者
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