JPRN-UMIN000044700已完成未知
Effect of intake of a test food on postprandial blood triglyceride level -a randomized, double blind placebo-controlled, cross-over study- - Effects of a test food on postprandial blood triglyceride level
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 85
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •a. Subjects who have a history of treatment for malignancy, heart failure and myocardial infarction b. Subjects who are being treated for the following chronic diseases; atrial fibrillation, arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes, dyslipidemia, hypertension, other chronic diseases c c. Frequent users of medicine (includes TCM) and/or supplements and/or health foods that could affect lipid metabolism. d. Subjects who have allergy (medical products, test food related food) e. Subjects who are pregnant or breastfeeding or planning to get pregnant during the study f. Subjects who are judged as unsuitable for the study by the physician in change due to other reason.
研究者
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