JPRN-UMIN000032752已完成未知
Suppressive effect of test food on the postprandial triglyceride level -A randomized, double blind, placebo controlled, cross-over study- - Suppressive effect of combination of test food on the postprandial triglyceride level
FANCL Corporation Research Institute0 个研究点目标入组 50 人开始时间: 2018年5月29日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 50
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1)Subjects who has serious medical history or who had digestive tract resection surgery. 2)Subjects who routinely use medicine, supplements, FOSHU and/or health food which affect to result of the study. 3)Subjects who have allergy to the test food or high fat meal and have extreme lactose intolerance or diarrhea. 4)Subjects who are planning to become pregnant after informed consent for the current study or are pregnant or lactating. 5)Heavy use of alcohol or excessive smokers 6)Subjects who is considered to be inappropriate to attend the present study by the investigator.
研究者
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