JPRN-UMIN000035624已完成未知
Suppressive effect of test food on the postprandial triglyceride level. -A randomized, double blind, placebo controlled, cross-over study- - Suppressive effect of test food on the postprandial triglyceride level.
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 50
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1)Subjects who have serious medical history or who had digestive tract resectional surgery (except for appendectomy). 2)Subjects who routinely use medicine, supplements, FOSHU and/or health food which may affect the result of the study. 3)Subjects who have allergy to the test food or high fat meal and have extreme lactose intolerance or diarrhea. 4)Subjects who are planning to become pregnant during the study or are pregnant or lactating. 5)Heavy user of alcohol or heavy smokers. 6)Subjects who are judged as inappropriate to participate in the study by the investigator for other reasons.
研究者
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