Suppressive effect of test food on the postprandial triglyceride level. -A randomized, double blind, placebo controlled, cross-over study
Not Applicable
- Conditions
- Adult men and women
- Registration Number
- JPRN-UMIN000035624
- Lead Sponsor
- FANCL Corporation
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 50
Inclusion Criteria
Not provided
Exclusion Criteria
1)Subjects who have serious medical history or who had digestive tract resectional surgery (except for appendectomy). 2)Subjects who routinely use medicine, supplements, FOSHU and/or health food which may affect the result of the study. 3)Subjects who have allergy to the test food or high fat meal and have extreme lactose intolerance or diarrhea. 4)Subjects who are planning to become pregnant during the study or are pregnant or lactating. 5)Heavy user of alcohol or heavy smokers. 6)Subjects who are judged as inappropriate to participate in the study by the investigator for other reasons.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method