JPRN-UMIN000023709已完成未知
Suppressive effect of test food on the postprandial blood glucose level -A randomized, double blind, placebo controlled, cross-over study- - Suppressive effect of combination of test food on the postprandial blood glucose level
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1) Subjects who routinely use medicine related to lipid metabolism. 2) Subjects whose HbA1c(NGSP) are more than 6.5% 3) Subjects who routinely use medicine, supplements, FOSHU, and/or health food which affect to result of the study. 4) Subjects who have allergy to test food and/or high fat meal and have extreme lactose intolerance or diarrhea. 5) Subjects who are planned to become pregnant after informed consent for the current study or are pregnant or lactating. 6) Heavy user of alcohol or excessive smokers 7) Subjects who have under treatment of chronic disease and routinely uses a medicine.
研究者
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