JPRN-UMIN000037160已完成未知
Effects of intake of a test food on postprandial blood triglyceride level -a randomized, double blind placebo-controlled, cross-over study- - Effects of a test food on postprandial blood triglyceride level
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •a. Subjects who have a history of treatment for malignancy, heart failure and myocardial infarction b. Subjects who have been treated for the following chronic diseases: atrial fibrillation, arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes, dyslipidemia, hypertension, etc. c. Subjects who frequently use oral medication and/or supplements and/or functional foods (include traditional Chinese medicine) could affect lipid metabolism. d. Subjects who have allergy (medical products, test food related food) e. Subjects who are planned to get pregnant after informed consent for the current study or are pregnant or breastfeeding. f. Subjects who are judged as unsuitable for the study by the physician in charge for other reason.
研究者
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