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Evaluation of effects induced by ingesting test foods on energy expenditure at rest.

Not Applicable
Conditions
Healthy male adults
Registration Number
JPRN-UMIN000053143
Lead Sponsor
CPCC Company Limited.
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Pending
Sex
Male
Target Recruitment
20
Inclusion Criteria

Not provided

Exclusion Criteria

(1) Subjects who have a habit of exercises. (2) Subjects who can not brethe naturally using an aeromonitor. (3) with irregular life rhythm (e.g., irregular shift work). (4) Subjects having habitual alcohol intake. (5) Subjects having a habit of smoking. (6) Subjects having irregular eating habits. (7) Subjects with dieting or planning to diet during this study. (8) Subjects having serious allergic rhinitis. (9) Subjects having severe anemia (10) Subjects who have experience illness or deterioration of physical condition due to blood sampling in the past. (11) Subjects who have difficulty in having blood drawn from a peripheral blood vein. (12) Subjects who have periodically used health-specific / functional / health foods including supplements, which might affect energy metabolism. (13) Subjects who take affecting medicines (except nonaffecting painkiller/antiinflamentry/external/eyedrops) within a month before the consent. (14) Subjects with a maximal blood pressure of less than 90 mmHg. (15) Subjects who donated their blood components and/or whole blood (0.2 L) within the past 4 weeks. (16) Subjects who donated their whole blood (0.4 L) within the past 12 weeks. (17) Subjects being collected in total of their blood (1.2 L) within the past 12 months and in this research. (18) Subjects being under other clinical tests, or partook in those within the past four weeks, or will join those after the consent. (19) Subjects who meet any of the following: (a) suffering from heart, liver, or kidney disease (including complications of other diseases) (b) having a history of cardiovascular disease (c) diabetes (d) allergic to the test food and required one. (20) Others who were judged as inappropriate for participation by the principal/sub investigator.

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Energy expenditure
Secondary Outcome Measures
NameTimeMethod
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