Evaluation of the effects of test food intakes on the intestinal environment
- Conditions
- Healthy male/female subjects
- Registration Number
- JPRN-UMIN000048374
- Lead Sponsor
- Metagen, Inc.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 100
Not provided
(1) Persons who cannot agree the prohibition of intake of juice made of vegetables and fruits during the study period (from obtaining consent to the end-up of follow-up testing). (2) Persons who consume foods for specified health uses, functional foods, health foods, yoghurt or probiotic drinks at least three times a week, which may affect the test. (3) Persons with a history of serious diseases of the heart, liver, kidneys, digestive organs, etc. (4) Pregnant, lactating or intending to become pregnant during the study period (5) Persons who has allergies to testing food. (6) Persons who has present history of the disease. (7) Persons who are deemed by the study investigator or sub-investigator to be unsuitable to participate in the study
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method