Investigation of the effects of test-food intakes on gut environment

Not Applicable

• Conditions: Healthy adults

• Registration Number: JPRN-UMIN000050033
• Lead Sponsor: Metagen, Inc.

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2023-01-13
• Study Completion: 2023-05-05
• Last Update Posted: 17 October 2023

Recruitment & Eligibility

• Status: Complete: follow-up complete
• Sex: All
• Target Recruitment: 10

Inclusion Criteria

Not provided

Exclusion Criteria

(1)Subjects who have consumed fermented plant beverages and foods containing fermented plant extracts within the last 1 month to the study start, or have a plan to consume it during this study. (2)Subjects who are regularly consuming foods for specified health uses, foods with function claims, supplements and/or health foods for more than 3 times a week, which would affect the study results. (3)Subjects who have current medical history/anamnesis of immune-related diseases such as autoimmune diseases or digestive ones. (4)Pregnant, possibly pregnant, or lactating women. (5)Subjects who have an allergy to the test food. (6)Subjects who have been determined ineligible for participation, judging from the principal investigator's opinions.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Defecation status questionnaire (the number of days, frequency, quantity, property, color, feeling of incomplete evacuation, abdominal pain, fecal odor)

Secondary Outcome Measures

Name	Time	Method
1. Gut microbiota 2. Gut metabolites 3. QOL questionnaire 4. Sleep status questionnaire 5. Questionnaire about skin