Evaluation and comparison of zinc and omega 3 fatty acids supplementation on leptin level in obese peoples
Not Applicable
- Conditions
- Obesity.Obesity due to excess calories
- Registration Number
- IRCT201112222017N5
- Lead Sponsor
- Vice-chancellor for research of Tabriz University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 90
Inclusion Criteria
BMI=30-40 and age 18-45 yrs. Exclusion criteria: Pregnancy and lactation; menopause; medical history of diabetes mellitus, liver, kidney and thyroid disorders; HIV disease; any interfering medication with lipid profile; receiving beta blocker medications, Omega3 fatty acids, vitamin A , iron, zinc and calcium supplementation; weight lowering drugs or special diet in the past 2 months and smoking.
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method eptin. Timepoint: Baseline and at the end of intervention. Method of measurement: Radioimmunoassay (kit).
- Secondary Outcome Measures
Name Time Method utritional status. Timepoint: Baseline and at the end of intervention. Method of measurement: Dietary record and food frequency questionnaire.;Plasma Zinc concentration. Timepoint: Baseline and at the end of intervention. Method of measurement: Atomic absorption spectrophotometry.;Appetite level. Timepoint: Baseline and at the end of intervention. Method of measurement: Visual analog scale questionnaire.;Anthropometric measurements. Timepoint: Baseline and at the end of intervention. Method of measurement: Analogue scale and meter.