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The Quebec Family Study (QFS): Role of Genetic Factors in Obesity and Its Related Risk Factors and Diseases

Completed
Conditions
Physical Fitness
Obesity
Registration Number
NCT03355729
Lead Sponsor
Louis Pérusse
Brief Summary

The Quebec Family Study (QFS) is an observational study that was planned to investigate the role of genetic factors in physical fitness, body composition, risk factors for common disease and health-related behaviour.

Detailed Description

The Quebec Family Study was an observational study with three cycles of data collection between 1978 and 1992. During the first cycle of data collection (Phase 1: 1978-1982), a total of 1,650 subjects from 375 families were recruited. During the second cycle (Phase 2: 1989-1997), 385 subjects from 105 phase 1 families were retested and an additional 372 subject from 74 families were recruited. During the third cycle (Phase 3: 1998-2002), 204 subjects from phase 1 were tested a third time, 113 subjects from phase 2 were tested a second time and 194 new subjects from 44 families were recruited.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
951
Inclusion Criteria
  • Age over 10 years
Exclusion Criteria
  • Not applicable

Study & Design

Study Type
OBSERVATIONAL
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Abdominal fatThrough study completion, an average of 24 years

Abdominal fat as assessed by commuted tomography

Waist and hip circumferences (cm)Through study completion, an average of 24 years

Waist and hip circumferences (cm)

Body compositionThrough study completion, an average of 24 years

Body composition as assessed by underwater weighing

Body mass index (kg/m^2)Through study completion, an average of 24 years

Body mass index assessed from height and weight

Secondary Outcome Measures
NameTimeMethod
Physical activity levelThrough study completion, an average of 24 years

Physical activity level assessed by questionnaire

Plasma lipid levels (mmol/L)Through study completion, an average of 24 years

Fasting levels of triglycerides, LDL-cholesterol and HDL-cholesterol in mmo/L

Alcohol consumptionThrough study completion, an average of 24 years

Alcohol consumption (nb of drinks per week)

Caloric intakeThrough study completion, an average of 24 years

Total caloric intake and macronutrient intake using a 3-day dietary record

Adiponectin levels (in micrograms/ml)Through study completion, an average of 24 years

Adiponectin levels (in micrograms/ml)

Energy expenditureThrough study completion, an average of 24 years

Oxygen consumption at rest and during exercise

Smoking habits (nb of cigarettes per day)Through study completion, an average of 24 years

Smoking habits (nb of cigarettes per day)

Blood pressure (mm Hg)Through study completion, an average of 24 years

Systolic and diastolic blood pressure

Glucose levels (mmol/L)Through study completion, an average of 24 years

Plasma glucose levels in a fasting state and following an oral glucose tolerance test, inflammatory markers.

Plasma glucose levels in a fasting state and during an oral glucose tolerance test

C-reactive protein (CRP in mg/ml)Through study completion, an average of 24 years

C-reactive protein (CRP in mg/ml)

Sleeping (hours/day)Through study completion, an average of 24 years

Sleeping (hours/day)

Eating behaviourThrough study completion, an average of 24 years

Eating behaviour assessed using the Three-Factor Eating questionnaire

Insulin levels (pmol/L)Through study completion, an average of 24 years

Plasma insulin levels in a fasting state and following an oral glucose tolerance test.

Interleukin-6 (IL6) and tumor necrosis factor-alpha (TNF-alpha) in pg/mlThrough study completion, an average of 24 years

Interleukin-6 (IL6) and tumor necrosis factor-alpha (TNF-alpha) in pg/ml

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