The Quebec Family Study (QFS): Role of Genetic Factors in Obesity and Its Related Risk Factors and Diseases
- Conditions
- Physical FitnessObesity
- Registration Number
- NCT03355729
- Lead Sponsor
- Louis Pérusse
- Brief Summary
The Quebec Family Study (QFS) is an observational study that was planned to investigate the role of genetic factors in physical fitness, body composition, risk factors for common disease and health-related behaviour.
- Detailed Description
The Quebec Family Study was an observational study with three cycles of data collection between 1978 and 1992. During the first cycle of data collection (Phase 1: 1978-1982), a total of 1,650 subjects from 375 families were recruited. During the second cycle (Phase 2: 1989-1997), 385 subjects from 105 phase 1 families were retested and an additional 372 subject from 74 families were recruited. During the third cycle (Phase 3: 1998-2002), 204 subjects from phase 1 were tested a third time, 113 subjects from phase 2 were tested a second time and 194 new subjects from 44 families were recruited.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 951
- Age over 10 years
- Not applicable
Study & Design
- Study Type
- OBSERVATIONAL
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Abdominal fat Through study completion, an average of 24 years Abdominal fat as assessed by commuted tomography
Waist and hip circumferences (cm) Through study completion, an average of 24 years Waist and hip circumferences (cm)
Body composition Through study completion, an average of 24 years Body composition as assessed by underwater weighing
Body mass index (kg/m^2) Through study completion, an average of 24 years Body mass index assessed from height and weight
- Secondary Outcome Measures
Name Time Method Physical activity level Through study completion, an average of 24 years Physical activity level assessed by questionnaire
Plasma lipid levels (mmol/L) Through study completion, an average of 24 years Fasting levels of triglycerides, LDL-cholesterol and HDL-cholesterol in mmo/L
Alcohol consumption Through study completion, an average of 24 years Alcohol consumption (nb of drinks per week)
Caloric intake Through study completion, an average of 24 years Total caloric intake and macronutrient intake using a 3-day dietary record
Adiponectin levels (in micrograms/ml) Through study completion, an average of 24 years Adiponectin levels (in micrograms/ml)
Energy expenditure Through study completion, an average of 24 years Oxygen consumption at rest and during exercise
Smoking habits (nb of cigarettes per day) Through study completion, an average of 24 years Smoking habits (nb of cigarettes per day)
Blood pressure (mm Hg) Through study completion, an average of 24 years Systolic and diastolic blood pressure
Glucose levels (mmol/L) Through study completion, an average of 24 years Plasma glucose levels in a fasting state and following an oral glucose tolerance test, inflammatory markers.
Plasma glucose levels in a fasting state and during an oral glucose tolerance testC-reactive protein (CRP in mg/ml) Through study completion, an average of 24 years C-reactive protein (CRP in mg/ml)
Sleeping (hours/day) Through study completion, an average of 24 years Sleeping (hours/day)
Eating behaviour Through study completion, an average of 24 years Eating behaviour assessed using the Three-Factor Eating questionnaire
Insulin levels (pmol/L) Through study completion, an average of 24 years Plasma insulin levels in a fasting state and following an oral glucose tolerance test.
Interleukin-6 (IL6) and tumor necrosis factor-alpha (TNF-alpha) in pg/ml Through study completion, an average of 24 years Interleukin-6 (IL6) and tumor necrosis factor-alpha (TNF-alpha) in pg/ml