Investigating the effect of consuming calcium-enriched bread on markers of bone formation and resorption in diabetic patients
Phase 3
- Conditions
- Type 2 diabetes.Diabetes mellitus due to underlying condition
- Registration Number
- IRCT20190908044730N3
- Lead Sponsor
- Esfahan University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 45
Inclusion Criteria
Consent to participate in the study
Diabetes diagnosis in the last 15 years
Adequacy of vitamin D serum level (Vit D3-25OH: 30-100 ng/mL)
Exclusion Criteria
pregnancy and breastfeeding
history of kidney disease, kidney stone, liver disease, thyroid disease, cardiovascular disease, and cancer.
special diets (raw vegetarianism, weight loss, etc.)
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
What molecular mechanisms link eggshell powder fortification to bone formation in type 2 diabetes?
How does calcium-enriched bread compare to standard calcium supplements in managing bone health for diabetic patients?
Which biomarkers correlate with changes in bone resorption markers after eggshell calcium intake in T2DM?
What adverse events are associated with long-term eggshell powder consumption in diabetic populations?
Are there combination therapies involving calcium fortification that improve glycemic control and bone metabolism in type 2 diabetes?