Consumer Evaluations of Pre-Packaged Foods that Systematically Vary by Front-of-Pack Label, Health Claim, Price and Healthiness

Completed

• Conditions: Obesity; Coronary heart disease; Hypertension; Type 2 diabetes; Public Health - Health promotion/education

• Registration Number: ACTRN12616000626460
• Lead Sponsor: Curtin University

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2016-05-16
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 2004

Inclusion Criteria

Participants must be aged over 10 and currently reside in Australia.

Exclusion Criteria

Demographic quotas based on age, sex and location will be used. Participants will be excluded if the quota bracket which they belong in has been filled.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Perceived healthiness of the product, assessed using a questionnaire designed specifically for the study.<br>[After exposure to each hypothetical product pack image.];Intention to purchase the product, assessed using a questionnaire designed specifically for the study.[After exposure to each hypothetical product pack image.];Amount of the product considered desirable/appropriate to eat, assessed using images from an image bank (Blechert, J., Meule, A., Busch, N. A., & Ohla, K. (2014). Food-pics: an image database for experimental research on eating and appetite. Eating Behavior, 5, 617. http://doi.org/10.3389/fpsyg.2014.00617).<br>[After exposure to each hypothetical product pack image.]

Secondary Outcome Measures

Name	Time	Method
Overall perception of the product (e.g., perceived tastiness, quality), assessed using a questionnaire designed specifically for the study.[After exposure to each hypothetical product pack image.]