INFLUENCE OF OMEGA-3 FATTY ACID CONSUMPTION ON LISTENING SKILLS IN TYPICALLY DEVELOPING CHILDRE
Not Applicable
Completed
- Registration Number
- CTRI/2022/11/047062
- Lead Sponsor
- C Ashritha Shetty
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 137
Inclusion Criteria
Group 1: Children who consume fish rich in Omega-3 PUFA (atleast 200gms/week â?? grouping is done based on the FFQ and 24H recall method)
Group 2: Children who do not consume fish
Exclusion Criteria
Parental report regarding hearing loss and/ or learning difficulties.
Children with a complaint of middle ear infections.
Neurological or cognitive disorder
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method SPIN â?? 100% and SNR loss (dBHL) <br/ ><br>GDT â?? threshold (msec) <br/ ><br>SWIR â?? Raw ScoresTimepoint: SPIN â?? 10mins <br/ ><br>GDT â?? 10mins <br/ ><br>SWIR â?? 10mins
- Secondary Outcome Measures
Name Time Method Pure tone audiometry- Thresholds (dBHL) <br/ ><br>DPOAE â?? SNR (dBHL) <br/ ><br>FFQ - grams <br/ ><br>Timepoint: Pure tone audiometry- Thresholds (dBHL) - 10 mins <br/ ><br>DPOAE â?? SNR (dBHL) - 10 mins <br/ ><br>FFQ - grams - 5mins