Effect of omega-3 fatty acid consumption on hearing
Not Applicable
- Registration Number
- CTRI/2024/08/071880
- Lead Sponsor
- Parth Singhania
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
1. Age range between 18 to 25 years.
2.Consisting of both Male and Female population
3. Case Group – Healthy young adults who consume fish rich in omega-3fatty acids (2.2 gm/day)
4. Control Group – Healthy young adults who do not consume fish rich in omega-3 fatty acids. (2.2 gm/day)
Exclusion Criteria
1.Individuals with middle ear problems or pre-existing hearing loss
2.Individuals who consume Omega-3-fatty acid supplements
3.Individuals who are on a specific diet
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method 1.ABR (Auditory Brainstem Response): <br/ ><br> Amplitude (microvolt) <br/ ><br> Latency of wave V (millisecond) <br/ ><br>2.ECochG (Electrocochleography): <br/ ><br> AP/SP Ratio <br/ ><br>3. DPOAE <br/ ><br> Signal to Noise Ratio – 6 (dB) <br/ ><br>Timepoint: Baseline <br/ ><br>
- Secondary Outcome Measures
Name Time Method ILTimepoint: NI