IRCT2015021021039N1已完成未知
Comparison of the effect of whole wheat and white bread on Serum Lipid profile, Malondialdehyde, and C_reactive protein in over weight and obese patients with coronary stent
Vice Chancellor off Research, Shiraz University of Medical Sciences0 个研究点目标入组 80 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 80
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 40 years 至 80 years（—）
- 性别
- All
入选标准
- •willingness to participate, having stent for Atherosclerosis, Body Mass Index = 25, whole grain product consumption = 3 servings/d, not having any kidney, liver or thyroid diseases, nonsmoker, pregnant or lactating.
- •Exclusion criteria: poor participation, lack of adherence to the study protocol
排除标准
- 未提供
研究者
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