ISRCTN27657880已完成不适用
Comparison of effects of increased whole grain foods on markers of cardiovascular risk: a single centre, single blind, randomised controlled longitudinal study
Food Standards Agency (UK)0 个研究点目标入组 180 人开始时间: 2010年1月11日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 180
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 性别
- All
入选标准
- •1. Men and women aged 40 - 65 years
- •2. Body mass index (BMI in kg/m^2) between 25 and 35
- •3. Recruited from the surrounding community of Aberdeen
- •4. Sedentary or moderately active (less than two aerobic session per week)
- •5. Present signs of metabolic syndrome, e.g. if he/she has three or more of the following conditions:
- •5.1. Fasting plasma glucose greater than 6.1 mm/L
- •5.2. Triacylglycerol (TAG) level greater than 1.7 mmol/L
- •5.3. Low high density lipoprotein (HDL) cholesterol (less than 1.04 mmol/L for men, less than 1.29 mmol/L for women)
- •5.4. Hypertension (greater than 130/85 mmHg)
- •5.5. Central obesity (waist circumference greater than 102 cm for men, greater than 88 cm for women)
- •5.6. Moderate hypercholesterolemia
排除标准
- •1. Cardiovascular disease (CVD)
- •2. Diabetes or fasting blood glucose concentration greater than 7.0 mmol/L
- •4. Systolic blood pressure greater than 160 mmHg or diastolic blood pressure greater than 99 mmHg
- •5. Thyroid gland disorders or eating disorders
- •6. Taking regular medication or supplements known to affect any dependant variable measured
- •7. Volunteers with high habitual intake of whole-grain foods (greater than 5 servings per week)
- •8. Taking regular nutritional supplements such as antioxidants or fish oil
研究者
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