A study on health education about good food habits and physical activity for factory workers.
Not Applicable
Completed
- Registration Number
- CTRI/2021/02/031569
- Lead Sponsor
- Dr Sindhu Shankar S
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 261
Inclusion Criteria
All women working on permanent basis in the garment factory of Kolar.
Aged more than 18 years and having their own mobile phones.
Exclusion Criteria
Pregnant/Lactating women.
Those who are leaving the job in next 6 months.
Those who are enrolled in other similar studies.
Those who are physically challenged.
Self reported history of Myocardial Infarction/Stroke/Psychiatric disorders.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method increased intake pf fruits and vegetables <br/ ><br>decreased intake of fried food items and salt <br/ ><br>improved physical activityTimepoint: 1 and 8months
- Secondary Outcome Measures
Name Time Method decreased BMI <br/ ><br>Improved GRBS AND BPTimepoint: ZERO AND SEVEN MONTHS