A study for an effect of dietary fat oxidation after ingestion of the plant-derived processed food.
- Conditions
- othing (healthy subjects)
- Registration Number
- JPRN-UMIN000021181
- Lead Sponsor
- TES Holdings Co. Ltd
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 20
Not provided
1.Person who is difficult to participate due to have a liver, kidney and heart disease, or disorder of respiration, endocrine, metabolism, nervous system, consciousness, or diabetes, or other diseases 2.Person who has surgical history for disease or injury within the last two months prior to the current study. 3.Person who takes a medicine for hyperglycaemia, lipid metabolism, hypertension. 4.Person who habitually takes the foods for specified health uses (FOSHU), functional food, or dietary supplements (capsules) affecting current study (e.g. fat weight, serum lipid level). (Except for subjects who can stop consume them after informed consent). 5.Person who was experienced unpleasant feeling during blood collection. 6. Person who has donated over 200 mL of blood within the last one month prior to the current study. 7.Person whose weight changes more than 2 kg during past one year. 8.Person who is shift worker 9.Person who will plan to go long term business trip or trip (more than 5 consecutive days) during current study. 10.Person who is not used to intake shortbread. 11.Person who has possibility for allergic reaction to food or rubber. 12. Person who drinks a lot of alcohol. (more than 30 g/day alcohol) 13.Person who can't keep a diary during current study. 14.Person who can't note daily diet during current study. 15.Person who is smoker. 16.Person who is before menopause. 17.Person who can't accept to access past medical chart. 18.Person who has participated in other clinical study or are planned to participate in other clinical study. 19.Person who can't agree current informed consent. 20.Person who is judged to be inappropriate for current study based on the medical chart by medical doctor.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Dietary fat oxidation after 14-day continuous diet intervention periods (breath analysis data)
- Secondary Outcome Measures
Name Time Method Postprandial energy expenditure, Postprandial total fat oxidation, Postprandial respiratory quotient.