ACTRN12615001129572已完成不适用
Influence of oral taste sensitivity on satiety and nutrient intake after different soup preloads:A randomized, crossover study in adult human subjects
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Prevention
入排标准
- 年龄范围
- 18 Years 至 40 Years（—）
- 性别
- All
入选标准
- •Healthy, non-vegetarian. Everyone who shows interest in participating the study, judge themselves as healthy and do not meet the exclusion criteria.
排除标准
- •difficulties with eating or swallowing
- •taste/olfactory dysfunction
研究者
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