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Clinical Trials/NL-OMON32747
NL-OMON32747
Completed
Not Applicable

Effect of taste on sensory specific satiety - LunchTime

Wageningen Universiteit0 sites60 target enrollmentTBD
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Conditionsobesitasfatnessobesity

Overview

Phase
Not Applicable
Intervention
Not specified
Conditions
obesitas
Sponsor
Wageningen Universiteit
Enrollment
60
Status
Completed
Last Updated
last year
OverviewInvestigatorsEligibility CriteriaOutcomesSimilar Trials

Overview

Brief Summary

No summary available.

Registry
who.int
Start Date
TBD
End Date
TBD
Last Updated
last year
Study Type
Interventional

Investigators

Eligibility Criteria

Inclusion Criteria

  • •Section 4\.2\. from research proposal
  • •Age: 18\-35 year
  • •BMI: 18\.5 \- 25\.0 kg/m2
  • •Healthy (as judged by the participant)
  • •Liking for test products (assessed in screening\-questionnaire with a 9\-point hedonic scale, subjects have to like or have a neutral attitude towards the products: score \>\= 5\).

Exclusion Criteria

  • •Section 4\.3\. from research proposal
  • •Restrained eating (men: score \> 2\.25; women: score \> 2\.80\)
  • •Lack of appetite for any (unknown) reason
  • •Usage of a energy restricted diet during the last two months
  • •Weight loss or weight gain of 5 kg or more during the last two months
  • •Stomach or bowel diseases
  • •Diabetes, thyroid disease, or any other endocrine disorder
  • •Having difficulties with swallowing/eating
  • •Hypersensitivity (allergy and/or intolerance) for the food products under study
  • •Smoking (at least one cigarette a day)

Outcomes

Primary Outcomes

Not specified

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