NL-OMON35799已完成不适用
The role of sensory signals on satiety and food preferences - ShowTime
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 32
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •Section 4.2 from the research proposal
- •Age: 18-35 years
- •BMI: 18.5 - 25.0 kg/m2
- •Healthy (as judged by the participant)
排除标准
- •Section 4.3 from the research proposal
- •Restraint eating (men: score > 2.25; women: score > 2.80) [7]
- •Lack of appetite
- •Having difficulties with swallowing/eating
- •Usage of an energy restricted diet during the last two months
- •Weight loss or weight gain of 5 kg or more during the last two months
- •Stomach or bowel diseases
- •Kidney disorders
- •Diabetes, thyroid disease, other endocrine disorders
- •Usage of daily medication other than birth control pills
- •For women: pregnant or lactating
- •Smoking (at least one cigarette a day)
- •Being a vegetarian
- •Being allergic/intolerant for products under study
- •Having participated in studies that have used the LFPQ: *RiceTime*, *LunchTime*, *ProStudy*, and *ProTime*, or current participation in other research from the division of human nutrition (WUR).
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