Study of the glucose metabolism-improving effect of the 12-week intake of beverages containing lactic acid bacteria
- Conditions
- Hyperglycemia
- Registration Number
- JPRN-UMIN000023466
- Lead Sponsor
- HUMA R&D CORP
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 130
Not provided
1. Subjects in the drug therapy or in the hospital care 2. Sever systemic diseases affecting the results of this study 3. Subjects with an immunodeficiency 4. Subjects with a previous history or merger of malignant tumors 5. Subjects in pregnancy or in nursing 6. Subjects with a habit of intake more than twice in a week of fermented milk or lactic fermenting beverage in three months before screening test 7. Constant use of oral medication or supplements affecting glucese or lipid matabolism in three months before screening test 8. Subjects with food allergy or medicine allergy 9. Subjects who drink a lot of alcohol 10. Subjects who participated in other clinical trials within one month before the agreement of participants in this study 11. Subjects who are judged as unsuitable for the study by the investigator for other reasons
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Fasted blood glucose level Glycoalbumin Insulin resistance index
- Secondary Outcome Measures
Name Time Method Blood fat level Body fat percentage Blood inflammatory cytokines