Effect of Feet and Calf Heating on Glucose Tolerance
Not Applicable
Completed
- Conditions
- Postprandial HyperglycemiaHeart Rate Variability
- Registration Number
- NCT04232098
- Lead Sponsor
- San Diego State University
- Brief Summary
Determine the effect of feet and calf heating on glucose tolerance relative to thermoneutral control. Heat will be administered using hot water (40 degrees celsius).
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 30
Inclusion Criteria
- Anyone within specified age range
Exclusion Criteria
- Anyone outside specified age range
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method Blood Glucose 120 minute
- Secondary Outcome Measures
Name Time Method Blood Pressure 120 min Tympanic Temperature 120 min
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
What molecular mechanisms link peripheral heating to improved glucose tolerance in postprandial hyperglycemia?
How does localized limb heating compare to systemic therapies like GLP-1 agonists in managing postprandial hyperglycemia?
Are there specific biomarkers that predict individual response to foot and calf heating interventions in glucose metabolism?
What are the potential adverse effects of prolonged 40°C limb heating in patients with metabolic disorders?
How might foot heating interventions interact with SGLT2 inhibitors or other diabetes medications in combination therapy strategies?
Trial Locations
- Locations (1)
San Diego State University
🇺🇸San Diego, California, United States
San Diego State University🇺🇸San Diego, California, United States