NCT04232098已完成不适用
Effect of Feet and Calf Heating on Glucose Tolerance
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 30
- 试验地点
- 2
- 主要终点
- Blood Glucose
研究概览
简要总结
Determine the effect of feet and calf heating on glucose tolerance relative to thermoneutral control. Heat will be administered using hot water (40 degrees celsius).
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Treatment
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Anyone within specified age range
排除标准
- •Anyone outside specified age range
研究组 & 干预措施
Thermoneutral
No Intervention
thermoneutral condition
Feet heated
Experimental
Hot water up to ankles
干预措施: Heat to ankle (Other)
Calf heated
Experimental
Hot water up to top of calves
干预措施: Heat to calf (Other)
结局指标
主要结局
Blood Glucose
时间窗: 120 minute
次要结局
- Blood Pressure(120 min)
- Tympanic Temperature(120 min)
研究者
Jeff Moore
Primary Investigator
San Diego State University
研究点 (2)
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