Development and assessment of functional foods based on anthocyanin enrich Riceberry rice extract (Oryza sativa L.) and its influence on postprandial biochemical parameters in huma
Not Applicable
Completed
- Conditions
- Healthy subjects
- Registration Number
- TCTR20190118006
- Lead Sponsor
- Chulalongkorn University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 23
Inclusion Criteria
1. BMI 18.5-22.9 kg/m2
2. Fasting blood glucose < 100 mg/dL
3. Fasting total cholesterol < 200 mg/dL
4. Fasting triglyceride < 150 mg/dL
5. Fasting LDL cholesterol < 130 mg/dL
6. Blood pressure < 120/80 mg/d
Exclusion Criteria
1. Metabolic disease (such as diabetes, hypertention, etc.)
2. Pregnancy and lactation
3. Medical conditions and/or taking medication known to affect glycemia
4. Intolerances or allergies to test foods such as gluten and rice intolerance or gastrointestinal problems
5. Smoker and alcohol user
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Antioxidant capacity 180 min FRAP, ORAC, TEAC, Thiol,Glycemic response 0-120 min Glucose ,Inflammatory markers 360 hsCRP, IL-6, TNF-alfa
- Secondary Outcome Measures
Name Time Method Antioxidant capacity 0-180 min FRAP, ORAC, TEAC, Thiol, MDA