A study to evaluate the effects of functional food on body fat mass -Randomized, placebo-controlled, double-blind, parallel group comparison study- - A study to evaluate the effects of functional food on body fat mass

KSO Corporation0 sites80 target enrollmentJuly 21, 2021

Conditionsone

Overview

No summary available.

Registry

who.int

Start Date

July 21, 2021

End Date

December 12, 2021

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Sponsor

•1\)Subjects who use pharmaceuticals affecting the study 2\)Subjects who have a history of severe kidney disease, heart disease, respiratory disease, endocrine disease, diabetes, etc., and undergoing treatment for them (excluding transient treatment such as colds) 3\)Subjects who cannot stop taking supplements and health foods (including foods for specified health use and foods with functional claims) that may affect something for the test in the study period 4\)Subjects who declare some allergies to the components of the test food 5\)Subjects who have a history of drug/alcohol dependence or a current medical history 6\)Subjects who have metal by surgery and others in measurement areas for CT scan 7\)Subjects with implantable medical devices such as cardiac pacemakers and implantable cardioverter\-defibrillators 8\)Claustrophobic 9\)Subjects who are currently pregnant or lactating, or who plan to become pregnant in the study period 10\)Subjects who are currently participating in other clinical studies that take or apply other foods, pharmaceuticals, cosmetics, or chemicals, who have participated in other clinical studies within the past month from the date of consent, or who plan to participate in others 11\)Subjects judged as unsuitable for this study by the principal investigator