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Clinical Trials/ACTRN12619000815167
ACTRN12619000815167
Terminated
未知

The effects of the functional food product L-THE containing whey protein mango sorbet on physiological responses and saccadic eye movements

niversity of Canberra0 sites10 target enrollmentJune 4, 2019
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ConditionsBlood PressureEye FunctionCardiovascular - HypertensionEye - Normal eye development and function

Overview

Phase
未知
Intervention
Not specified
Conditions
Blood Pressure
Sponsor
niversity of Canberra
Enrollment
10
Status
Terminated
Last Updated
4 years ago
OverviewInvestigatorsEligibility CriteriaOutcomesSimilar Trials

Overview

Brief Summary

No summary available.

Registry
who.int
Start Date
June 4, 2019
End Date
March 31, 2020
Last Updated
4 years ago
Study Type
Interventional
Sex
Male

Investigators

Sponsor
niversity of Canberra

Eligibility Criteria

Inclusion Criteria

  • •Criteria for inclusion required the participants to not be consuming functional foods including cholesterol lowering margarine or if they consume weight loss supplements or commercial dietary products associated with weight loss.

Exclusion Criteria

  • •Participants were also excluded if they are suffering or have suffered from the any active pulmonary, hematologic, hepatic, gastrointestinal, renal, premalignant, malignant illnesses or have diabetes (type I and type II) or have any thyroid dysfunction. Participants were also excluded dependent on whether they have or had had any pre existing eye diseases or conditions that have affected their sight.

Outcomes

Primary Outcomes

Not specified

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