ACTRN12619000815167终止未知
The effects of the functional food product L-THE containing whey protein mango sorbet on physiological responses and saccadic eye movements
niversity of Canberra0 个研究点目标入组 10 人开始时间: 2019年6月4日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 终止
- 发起方
- 入组人数
- 10
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Treatment
- 盲法
- Blinded (masking used)
入排标准
- 年龄范围
- 18 Years 至 65 Years（—）
- 性别
- Male
入选标准
- •Criteria for inclusion required the participants to not be consuming functional foods including cholesterol lowering margarine or if they consume weight loss supplements or commercial dietary products associated with weight loss.
排除标准
- •Participants were also excluded if they are suffering or have suffered from the any active pulmonary, hematologic, hepatic, gastrointestinal, renal, premalignant, malignant illnesses or have diabetes (type I and type II) or have any thyroid dysfunction. Participants were also excluded dependent on whether they have or had had any pre existing eye diseases or conditions that have affected their sight.
研究者
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