JPRN-UMIN000022714已完成未知
The effect of functional food ingredient on food intake in independent elderly. - The effect of functional food ingredient on food intake in independent elderly.
Medical Corporation Hokubukai Utsukushigaoka Hospital0 个研究点目标入组 36 人开始时间: 2016年6月13日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 36
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 65years-old 至 ot applicable(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Person with serious past medical history. 2. Person who had a surgical history for excision of the gastrointestinal tract, excluding surgery to excise the appendix. 3. Person who is in treatment for medical disease, excluding antihypertensive drug. 4. Person who takes the drug which affects appetite and food intake. Example: anticancer agent (fluorouracil, cisplatin etc.), Periactin, Rikkunshito etc. Responsible doctor judge the participation of person who is taking the other medicine. 5. Person who drinks a lot of alcohol and smokes very frequently. 6. Person who can't eat regularly, can't eat meal more than 3 times in a week, and can't eat in the daytime. Shift worker. 7. Person who has participated in other clinical study and monitor test (food, medicine, cosmetic and liniment) or are planned to participate in other clinical study. 8. Person who is judged to be inappropriate for current study based on the medical chart by medical doctor.
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