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The effect of intake of specific food ingredients on human endurance and fatigue - The effect of intake of specific food ingredients on human endurance and fatigue

Kao Corporation0 个研究点目标入组 8 人开始时间: 2019年5月1日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
入组人数
8

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 40years-old(—)
性别
Male

入选标准

  • 未提供

排除标准

  • 1.A person with serious diseases such as liver, kidney, heart, lung, digestive organs, blood, endocrine system and metabolic system 2.Heart failure patients and a person with a history of myocardial infarction 3.A person who has a history of seizures based on nervous system diseases (loss of consciousness, coma, convulsions, etc.) 4.A person with abnormal sugar / lipid metabolism 5.A person who drinks alcohol (alcohol equivalent of 20 g / day or more) 6.Food allergy to wheat, eggs, milk, soybean, apple, pork, and, ingredients derived from gelatin etc 7.A person with severe anemia 8.A person who currently has trouble in the lower limb exercise machine, or who had it within the past 3 months 9.A person with lower physical strength / exercise ability (a person who can not do the bicycle pedaling movement of constant rhythm, a person who can not do persistence exercise for more than 20 minutes) 10.A person who is prohibited from exercising or intense movement from a doctor

研究者

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