JPRN-UMIN000029621已完成未知
The effect of intake of specific food ingredients on human endurance - The effect of intake of specific food ingredients on human endurance
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 10
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 40years-old（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •1.A person with serious diseases such as liver, kidney, heart, lung, digestive organs, blood, endocrine system and metabolic system 2.Heart failure patients and a person with a history of myocardial infarction 3.A person who has a history of seizures based on nervous system diseases (loss of consciousness, coma, convulsions, etc.) 4.A person with abnormal thyroid function 5.A person with abnormal sugar / lipid metabolism 6.A person receiving treatment with hyperlipemia medication or hyperglycemia treatment 7.A person who drinks alcohol (alcohol equivalent of 20 g / day or more) 8.A person who had weight changes of +/- 3 kg or more during the 3 months before the start of the test food ingredients 9.A person who has a history of hypersensitivity with respect to the components of the test food 10.Food allergy to eggs, milk, wheat, beef, soybean, chicken, pork, seafood, ingredients derived from gelatin etc 11.A person who is ingesting foods for specified health use, supplements, diet foods and who can not withhold intake during the test period 12.A person who drinks more than 6 cups of tea, coffee, tea on a daily basis 13.A person with severe anemia 14.A person who currently has trouble in the lower limb exercise machine, or who had it within the past year 15.A person with lower physical strength / exercise ability (a person who can not do the bicycle pedaling movement of constant rhythm, a person who can not do persistence exercise for more than 20 minutes) 16.A person who is prohibited from exercising or intense movement from a doctor
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