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临床试验/JPRN-UMIN000031375
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The effects of functional food ingredient on nutritional status and physical function in healthy senior citizens. - The effects of functional food ingredient on nutritional status and physical function in healthy senior citizens.

Medical Corporation Hokubukai Noguchi Hospital0 个研究点目标入组 70 人开始时间: 2018年12月31日最近更新:

试验速览

阶段
未知
状态
已完成
发起方
入组人数
70

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
65years-old 至 ot applicable(—)
性别
All

入选标准

  • 未提供

排除标准

  • 1. Person who has the disease which affects appetite and food intake. 2. Person who had a surgical history for excision of the gastrointestinal tract, excluding surgery to excise the appendix. 3. Person who takes the drug which affects appetite and food intake. Example: anticancer agent (fluorouracil, cisplatin etc.), Mazindol, Rikkunshito etc. Responsible doctor judge the participation of person who is taking the other medicine. 4. Person who takes antihistamine. 5. Person who can not walks without anyone's help. (Person who uses a wheelchair.) 6. Person who can not eat regularly (Person who can not eat meal more than 3 times in a week, and can not eat in the daytime.) Shift worker. 7. Person who was diagnosed with dementia. 8. Person who has participated in other clinical study and monitor test (food, medicine, cosmetic and liniment) or are planned to participate in other clinical study. 9. Person who is judged to be inappropriate for current study based on the medical chart by medical doctor.

研究者

发起方
Medical Corporation Hokubukai Noguchi Hospital

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