A study to investigate effects of study food substance on lowering blood pressure: a verification study
- Conditions
- High-normal blood pressure and Grade 1 hypertension patients
- Registration Number
- JPRN-UMIN000028384
- Lead Sponsor
- CROee.INC
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 24
Not provided
1) Subjects who have serious disorders on hepatic, kidney, cardiac, lung, digestive organs, blood, endocrine system, metabolic system, (2) Subjects who are under medication on a steady basis or history of medication for serious disorders (3) Subjects who are under treatment at healthcare facility for digestive system that effects on this study or have history of operation on digestive system (except appendectomy) 4) Subjects who have history of intolerance to study food substance 5) Subject with allergy to fruit 6) Subjects who are in pregnancy, lactation, or who are willing to become pregnant 7) Subjects who participated in other drug or food study within 1 month 8) Heavy smoker (20 or more/day) and heavy drinker (converted to alcohol 30g or more/day), or subjects with irregular lifestyle (9) Subjects who are ineligible due to physician's judgment based on background of subject, physical finding, interview
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Systolic blood pressure and diastolic blood pressure
- Secondary Outcome Measures
Name Time Method Subjective evaluation questionnaire