A study to evaluate effect of consumption of food products on Glycemic index in healthy humanvolunteers - NI

Amway Global Services India Pvt Ltd0 个研究点目标入组 0 人开始时间: 待定最近更新: 2024年3月4日

研究概览

暂无简介。

•Healthy adults in the age group of 18 and 45 years – male and female -1:1 ratio
•Fasting blood glucose levels more than 100mg perdL.
•BMI should be between 18.5 to 23 kg per m2
•Lipid profile (Total cholesterol) within normal range as applicable
•Agree to participate in the study.
•Able and willing to follow all study related instructions.
•Must be willing to give written informed consent and comply with the study procedures.
•Subject’s complete blood count parameters to be within clinically acceptable range by Investigator.

•Subjects with BMI less than 18.5kg per m2 or more than 23 kg per m2 will be excluded from the study.
•Total cholesterol higher than normal range.
•Subjects particularly on any special diet
•Subjects suffering from any systemic disorders (diabetes, cardiovascular, renal, pulmonary, endocrine, or neurological disorders, ulcers, dermatologic disorders, autoimmune diseases) or severe food allergies; an active infectious disease (HBV, HCV, HIV)
•urrent diagnosis or a history of relevant depressive episodes or of panic attacks, psychosis, bipolar or eating disorders
•Pregnant or lactating women
•Patient having participated in any other clinical trial within one month prior to screening

发起方

Amway Global Services India Pvt Ltd