CTRI/2024/02/062735
Not yet recruiting
未知
A study to evaluate effect of consumption of food products on Glycemic index in healthy humanvolunteers - NI
Amway Global Services India Pvt Ltd0 sites0 target enrollmentTBD
Overview
- Phase
- 未知
- Intervention
- Not specified
- Conditions
- Not specified
- Sponsor
- Amway Global Services India Pvt Ltd
- Status
- Not yet recruiting
- Last Updated
- 2 years ago
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- •Healthy adults in the age group of 18 and 45 years – male and female \-1:1 ratio
- •Fasting blood glucose levels more than 100mg perdL.
- •BMI should be between 18\.5 to 23 kg per m2
- •Lipid profile (Total cholesterol) within normal range as applicable
- •Agree to participate in the study.
- •Able and willing to follow all study related instructions.
- •Must be willing to give written informed consent and comply with the study procedures.
- •Subject’s complete blood count parameters to be within clinically acceptable range by Investigator.
Exclusion Criteria
- •Subjects with BMI less than 18\.5kg per m2 or more than 23 kg per m2 will be excluded from the study.
- •Total cholesterol higher than normal range.
- •Subjects particularly on any special diet
- •Subjects suffering from any systemic disorders (diabetes, cardiovascular, renal, pulmonary, endocrine, or neurological disorders, ulcers, dermatologic disorders, autoimmune diseases) or severe food allergies; an active infectious disease (HBV, HCV, HIV)
- •urrent diagnosis or a history of relevant depressive episodes or of panic attacks, psychosis, bipolar or eating disorders
- •Pregnant or lactating women
- •Patient having participated in any other clinical trial within one month prior to screening
Outcomes
Primary Outcomes
Not specified
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