A study for evaluating the effect of food containing lactic acid bacteria on relating nasal and ocular symptoms. - A study for evaluating the effect of food containing lactic acid bacteria on relating nasal and ocular symptoms.

TTC Co., Ltd0 sites50 target enrollmentNovember 15, 2020

Overview

No summary available.

Registry

who.int

Start Date

November 15, 2020

End Date

November 21, 2019

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Sponsor

TTC Co., Ltd

•(1\)Subjects who routinely take food or medicine containing lactic acid bacteria or natto bacteria. (2\)Subjects who have severe nasal and eye symptoms affecting judgement of discomfort. (3\)Subjects who routinely take medicines affecting the test result. (4\)Subjects who are under medication (specific desensitization therapy) which may influence the outcome of the study. (5\)Subjects who are engaged in drive a car or operate a hazardous machine. (6\)Subjects judged as unsuitable for the stuzy by the investigator for laboratory evidence or cardiopulmonary function. (7\)Subjects who have a disease requiring regular medication or a history of serious disease for which medication was required. (8\)Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination on preliminary examination. (9\)Subjects who are liable to cause an allergy related to the study. (10\)Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire. (11\)Subjects who have participated in other clinical study within the last one month prior to the current study or are planned to participate in other clinical study after informed consent for the current study. (12\)Subjects who are planned to become pregnant after informed consent for the current study or are pregnant or lactating. (13\)Subjects who are judged as unsuitable for the study by the investigator for other reason.