JPRN-UMIN000027489已完成未知
A study to evaluate the effect of a food containing Curcuma longa on liver function - A study to evaluate the effect of a food containing Curcuma longa on liver function
House Wellness Foods Corporation Research and Development Institute0 个研究点目标入组 48 人开始时间: 2017年5月25日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 48
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) Participants who consecutively intake pharmaceutical or healthcare food which is possible to influence liver function (2) Participants who consecutively intake pharmaceutical or healthcare food including Curcuma longa (3) Participants who are judged as unsuitable for the study based on the results of lifestyle questionnaire (4) Participants having possibilities for emerging allergy related to the study (5) Participants having a disease requiring regular medication or a history of serious diseases for which medication was required (6) Participants who are judged as unsuitable for the study based on the results of clinical and physical examination on preliminary examination (7) Participants who have participated in other clinical studies (8) Participants who intend to become pregnant or lactating (9) Subjects judged as unsuitable for the study by the investigator for other reasons
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