A study to evaluate the effects of the health food on attenuating fatigue sensation - A study to evaluate the effects of the health food on attenuating fatigue sensation

Soiken Inc.0 sites22 target enrollmentNovember 15, 2021

Overview

No summary available.

Registry

who.int

Start Date

November 15, 2021

End Date

November 15, 2020

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Sponsor

•1\) Subjects with serious cardio\-vascular, hepatic, renal, respiratory, endocrine or metabolic disorders or having a medical history of these disorders 2\) Subjects with chronic fatigue syndrome (CFS) , or subjects deemed to have severe fatigue such as idiopathic chronic fatigue by the investigator 3\) Outpatients with chronic diseases 4\) Subjects who take regularly pharmaceuticals or quasi\-drugs which having the efficacy for recovery from fatigue or nutritional supplements during physical fatigue 5\) Subjects who take regularly Foods with Function Claims labeled the effect of attenuating fatigue sensation 6\) Subjects who have the possibility of developing allergic symptoms by the test food 7\) Subjects who took part in another clinical study within 3 months prior to the start of the present study or who is currently taking part in another clinical study 8\) Female subjects who are pregnant or lactating, or intending to become pregnant during the study 9\) Subjects deemed unsuitable by the investigator