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Clinical Trials/JPRN-UMIN000048895
JPRN-UMIN000048895CompletedUnknown

Effect of Test Food Consumption on Visual Function. - Effect of Test Food Consumption on Visual Function.

TES Holdings Co., Ltd.0 sites20 target enrollmentStarted: September 10, 2022Last updated:
Conditions

Trial Snapshot

Phase
Unknown
Status
Completed
Enrollment
20

Study Overview

Brief Summary

No summary available.

Study Design

Study Type
Interventional

Eligibility Criteria

Ages
20years-old to 65years-old (—)
Sex
All

Inclusion Criteria

  • Not provided

Exclusion Criteria

  • [1] Individuals using medical products. [2] Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia. [3] Individuals who have a history of serious hepatopathy, kidney damage, heart disease and hematological disease. [4] Individuals who are a patient or have a history of or endocrine disease. [5] Individuals who used a drug to treat a disease in the past 1 month. [6] Individuals who use artificial tears more than 6 times a day in everyday life. [7] Individuals who have been diagnosed with presbyopia or are aware of presbyopia. [8] Individuals with eye diseases, entropion, or trichiasis. [9] Individuals with a confirmed diagnosis of dry eye. [10] Individuals who are using eye drops for the treatment of ocular diseases. [11] Individuals who have refractive errors and have not been properly corrected. [12] Individuals who have undergone LASIK vision restoration surgery. [13] Individuals with high intensity astigmatism. [14] Individuals whose eye fatigue is thought to be caused by a neurological disorder or other regulatory dysfunction. [15] Individuals whose BMI is over 30kg/m2 [16] Individuals with drug and food allergies. [17] Individuals who had a habit to ingest health-promoting foods, foods for specified health uses, health foods, or supplements which claim to improve eye-related functions or contain active ingredients that are expected to have an effect on the eyes in the past 3 months or will ingest those foods during the test period. [18] Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60g/day). [19] Individuals who may change their lifestyle during the examination period. [20] Individuals who engage in a night work. [21] Individuals who are or are possibly pregnant, or are lactating. [22] Individuals who participated in other clinical studies in the past 3 months. [23] Individuals judged inappropriate for the study by the principal.

Investigators

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