Effect of Test Food Consumption on Visual Function. - Effect of Test Food Consumption on Visual Function.

TES Holdings Co., Ltd.0 sites20 target enrollmentSeptember 10, 2022

Conditionso

Overview

Phase: 未知
Intervention: Not specified
Conditions: o
Sponsor: TES Holdings Co., Ltd.
Enrollment: 20
Status: Completed
Last Updated: 2 years ago

Overview Investigators Eligibility Criteria Outcomes Similar Trials

Overview

Brief Summary

No summary available.

Registry

who.int

Start Date

September 10, 2022

End Date

November 13, 2022

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Investigators

Sponsor

TES Holdings Co., Ltd.

Eligibility Criteria

Inclusion Criteria

Not provided

Exclusion Criteria

•\[1] Individuals using medical products. \[2] Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia. \[3] Individuals who have a history of serious hepatopathy, kidney damage, heart disease and hematological disease. \[4] Individuals who are a patient or have a history of or endocrine disease. \[5] Individuals who used a drug to treat a disease in the past 1 month. \[6] Individuals who use artificial tears more than 6 times a day in everyday life. \[7] Individuals who have been diagnosed with presbyopia or are aware of presbyopia. \[8] Individuals with eye diseases, entropion, or trichiasis. \[9] Individuals with a confirmed diagnosis of dry eye. \[10] Individuals who are using eye drops for the treatment of ocular diseases. \[11] Individuals who have refractive errors and have not been properly corrected. \[12] Individuals who have undergone LASIK vision restoration surgery. \[13] Individuals with high intensity astigmatism. \[14] Individuals whose eye fatigue is thought to be caused by a neurological disorder or other regulatory dysfunction. \[15] Individuals whose BMI is over 30kg/m2 \[16] Individuals with drug and food allergies. \[17] Individuals who had a habit to ingest health\-promoting foods, foods for specified health uses, health foods, or supplements which claim to improve eye\-related functions or contain active ingredients that are expected to have an effect on the eyes in the past 3 months or will ingest those foods during the test period. \[18] Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60g/day). \[19] Individuals who may change their lifestyle during the examination period. \[20] Individuals who engage in a night work. \[21] Individuals who are or are possibly pregnant, or are lactating. \[22] Individuals who participated in other clinical studies in the past 3 months. \[23] Individuals judged inappropriate for the study by the principal.