Effects of intake of the test food on eye functions: A randomized double-blind placebo-controlled trial
- Conditions
- Healthy Japanese subjects
- Registration Number
- JPRN-UMIN000043090
- Lead Sponsor
- Miura Clinic, Medical Corporation Kanonkai
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 60
Not provided
(1) Subjects with a history of diabetes, liver disease, renal disease, digestive system disease, heart disease, respiratory disease, peripheral angiopathy, and other diseases that may affect the results of this study, or surgical history A subject (2) Subjects with a disease or surgery history of eye (3) Subjects undergoing ophthalmic treatment and using ophthalmic medications (4) Subjects with abnormal liver and renal function tests (5)Subjects with diseases currently being treated (6) Subjects with food and drug allergies (7) Subjects with anemia symptoms (8) Subjects playing intense sports and on a diet (9) Subjects with irregular lives (10) Subjects who cannot stop taking health foods (including foods for specified health use and foods with functional claims) and quasi-drugs during the test period (11) Subjects who are continuously taking medicines (including OTC and prescription medicines) (12) Subjects who are excessively ingesting alcohol (13) Subjects who cannot stop drinking from the day before the test to the day of the test (14) Subjects who are pregnant or plan to become pregnant or breastfeed during the study period (15) Subjects who are participating in or will participate in other clinical trials at the start of this study, and within 4 weeks after the end of the study. (16) Other subjects judged by the investigator to be inappropriate
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Visual acuity
- Secondary Outcome Measures
Name Time Method Percentage of pupillary response Functional visual acuity Visual analogue scale