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Nutrition Knowledge for Spanish-speaking Parents

Not Applicable
Completed
Conditions
Obesity
Dental Caries
Interventions
Other: Kiosk
Other: paper
Other: Kiosk PLUS paper
Other: Kiosk PLUS web
Registration Number
NCT01296945
Lead Sponsor
Johns Hopkins University
Brief Summary

Providing child nutrition information is a major goal of every pediatric well-child visit. Unfortunately, due to a wide array of issues, doing this effectively during clinic visits is challenging and insufficient. It is because of this that some have looked for innovative ways to enhance the delivery of this information. One such way is the use of touch screen computer programs containing nutritional information. Several studies have documented the value of patients receiving health information in such a manner.

Nonetheless, the use of this medium has not been well studied in Spanish-speaking care providers of young children. The investigators recently conducted a study that evaluated user's perception of the usability of such technology, finding that most users thought that the touchscreen was easy to use, despite their low computer confidence levels. The investigators also evaluated the impact of using nutrition modules on user's nutrition knowledge, finding that immediately after use; participant's nutrition knowledge was improved. I now propose to evaluate this technology further through a 4 armed randomized controlled trial. The goal here is to evaluate the longer term impact of the educational modules on nutrition knowledge and the impact, if any, of additional web access to the modules, on longer term knowledge. A secondary goal is to better understand nutritional habits in this population and perceptions of weight.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
160
Inclusion Criteria
  • Self identify as Latino/a
  • Spanish-speaking
  • Over 18 years old
  • Primary caregiver to a child 2 years old and under
Exclusion Criteria
  • Child 2 years old and under has significant medical issue requiring special nutrition needs, e.g. g-tube or feeding tube dependent, severe food allergies.
  • Person has used the nutrition modules before in prior studies

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
KioskKiosk-
Paperpaper-
Kiosk PLUS paperKiosk PLUS paper-
kiosk PLUS webKiosk PLUS web-
Primary Outcome Measures
NameTimeMethod
Knowledge scoreDay 14

Knowledge score on the nutrition survey will be compared across groups at this time point.

Secondary Outcome Measures
NameTimeMethod
knowledge scoreDay 1

Knowledge score on the nutrition survey will be compared between the paper group and the kiosk group.

Knowledge score2 months

Knowledge score on the nutrition survey will be compared across groups at this time point - 2 months.

Trial Locations

Locations (1)

Johns Hopkins Bayview Medical Center

🇺🇸

Baltimore, Maryland, United States

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