The impact of providing a healthy school lunch at Dutch primary schools
Suspended
- Registration Number
- NL-OMON27951
- Lead Sponsor
- Ministry of Economic Affairs, Nederlandse Zuivel Organisatie (NZO), Nationaal Actieplan Groente & Fruit, De Kweker, Schoolsoepie, Boerenhart, Albert Heijn, Vezet, Dutch Cuisine, Groente en Fruithuis
- Brief Summary
Publicatie in tijdschrift voor gezondheidswetenschappen: http://etenopschool.org/wp-content/uploads/2017/09/TSG-doi.org10.1007s12508-018-0163-9-Een-verzorgde-lunch.pdf
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Suspended
- Sex
- Not specified
- Target Recruitment
- 35
Inclusion Criteria
All children of the included schools are allowed to participate in the study. Schools were recruited by direct approach by the research team.
Exclusion Criteria
There are no exclusion criteria for schools or children at schools.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Primary outcome measure: lunch intake of children at school
- Secondary Outcome Measures
Name Time Method Primary outcome measure: self-reported food intake before and after school of vegetables, snacks and drinks (compensation patterns)<br /><br>Secondary outcome measure: Children's evaluation and satiation after lunch at school. school lunch attitude, perceived appetite of child after school