JPRN-UMIN000023165已完成未知
The effect of intake of Okinawa ingredients (Water convolvulus) on lipid metabolism - The effect of intake of Okinawa ingredients (Water convolvulus) on lipid metabolism
Department of Integrative Medicine, Osaka University Graduate School of Medicine0 个研究点目标入组 25 人开始时间: 2016年9月1日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 25
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 80years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1.Those who are routinely regular use "Water convolvulus" 2.Excessive smoking and alcohol addicts as well as the diet is extremely irregular person 3.Those of serious diseases currently in treatment 4.Diabetes, liver disease, kidney disease, who underlying disease, such as heart disease that need is urgent treatment in serious condition 5.Those with a history of food allergies 6.A person with a plan of pregnancy during the lactation period and the person or test period during pregnancy 7.A person who has been determined to be inappropriate as a subject in the results of the screening 8. Other, who investigators were ineligible
研究者
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