The effect of the intake of Okinawa ingredients (Ipomoea aquatica) on postprandial glucose level
- Conditions
- Borderline diabetes
- Registration Number
- JPRN-UMIN000020536
- Lead Sponsor
- Department of Integrative Medicine, Osaka University Graduate School of Medicine
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 10
Not provided
1. Diabetic patient 2. Who is routinely regular use "Ensai" 3. Excessive smoking and alcohol addicts, diet is extremely and irregular person. 4. Persons with severe disease during treatment. 5. Diabetes, liver disease, kidney disease, underlying disease, such as heart disease is a serious condition, who require urgent treatment. 6. Person is a food allergy. 7. Breast-life, who during pregnancy, also a man of planning of pregnancy during the study period. 8. From the answer of the lifestyle questionnaire, the person who is determined to be unsuitable as a subject. 9. From the results of the blood test to be performed in the screening, people that have been determined to be unsuitable as a subject. 10. Human investigator has determined ineligible.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method glucose level after the rice tolerance test (before eating riceafter 30 min, after 60 min, and comparing the value after 120 minutes)
- Secondary Outcome Measures
Name Time Method glucose level after the rice tolerance test (Fluctuation rate, AUC (area under the curve))