The effect of the intake of Okinawa ingredients (Ipomoea aquatica) on postprandial glucose level - The effect of Okinawa ingredients (Ipomoea aquatica) on glucose level

Department of Integrative Medicine, Osaka University Graduate School of Medicine0 个研究点目标入组 10 人开始时间: 2016年2月3日最近更新: 2023年10月17日

适应症

试验速览

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•1. Diabetic patient 2. Who is routinely regular use "Ensai" 3. Excessive smoking and alcohol addicts, diet is extremely and irregular person. 4. Persons with severe disease during treatment. 5. Diabetes, liver disease, kidney disease, underlying disease, such as heart disease is a serious condition, who require urgent treatment. 6. Person is a food allergy. 7. Breast-life, who during pregnancy, also a man of planning of pregnancy during the study period. 8. From the answer of the lifestyle questionnaire, the person who is determined to be unsuitable as a subject. 9. From the results of the blood test to be performed in the screening, people that have been determined to be unsuitable as a subject. 10. Human investigator has determined ineligible.

发起方

Department of Integrative Medicine, Osaka University Graduate School of Medicine