CTRI/2021/08/035481招募中未知
Effect of NIL/Low Salt Food Preparation DemonstrationCompared to Routine Health Education on Salt Intake and Blood Pressure amongPatients with Hypertension availing services from a Selected Urban Primary HealthCentre, Puducherry - A Pilot Parallel Arm Non-Randomized Controlled Trial.
Intramural Research Fund CommitteeJIPMER0 个研究点目标入组 0 人开始时间: 待定最近更新:
试验速览
- 阶段
- 未知
- 状态
- 招募中
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
入选标准
- •patients with hypertension,availing services from JIPMER Urban Health Centre and involved in cooking
排除标准
- •Known serious liver & kidney dysfunction,
- •Malignancy and other life-threatening conditions
研究者
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