JPRN-UMIN000038808已完成未知
Effect of reduced salt diet using "dashi" in school lunch for healthy Japanese students : non-randomize control trial at Elementary and junior high school - Effect of reduced salt diet using "dashi" in school lunch for healthy Japanese students : non-randomize control trial at Elementary and junior high school
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 300
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 9years-old 至 15years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •students with a serious allergies
研究者
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