Impact of a Low Carbohydrate Breakfast on Glucose Control in Type 2 Diabetes
Not Applicable
Completed
- Conditions
- Type2 Diabetes
- Registration Number
- NCT02982330
- Lead Sponsor
- University of British Columbia
- Brief Summary
Large glucose excursions at breakfast are prevalent in type 2 diabetes and can contribute to sustained hyperglycaemia across the day. Lowering consumption of dietary carbohydrate is known to reduce post-meal glucose excursions but it is unknown whether lowering the carbohydrate at breakfast only will impact subsequent post meal glucose excursions throughout the day. The aim of this study is to examine, under free living conditions and using typical dietary patterns, whether eating a breakfast low in carbohydrate can lower daily post-meal glycemia when compared to consuming a low-fat breakfast (per the current diabetes guidelines).
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 27
Inclusion Criteria
- Physician-diagnosed Type 2 Diabetes (>6 months)
Exclusion Criteria
- Exogenous Insulin
- A1c > 9%
- Cardiovascular, liver, or renal other disease
- Breakfast and meal skippers
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method Incremental area under the glucose curve (continuous glucose monitor) 24 hour (one day)
- Secondary Outcome Measures
Name Time Method Mean Blod Glucose (continuous glucose monitor) 24 hours (one day)
Trial Locations
- Locations (1)
University of British Columbia, Okanagan.
🇨🇦Kelowna, British Columbia, Canada
University of British Columbia, Okanagan.🇨🇦Kelowna, British Columbia, Canada