An Exploratory Clinical study to assess the effect of Yavadi soup onMeda Dhatu Vruddhi in 18 to 50years overweight individuals
试验速览
- 阶段
- 2 期
- 状态
- 尚未招募
- 发起方
- 入组人数
- 70
- 试验地点
- 1
- 主要终点
- Effect of Yavadi soup on
研究概览
简要总结
Overweight individuals eventually becomes obese if proper food is not consumed. Yavadi Soup mixture is a combination of Dravyas mentioned in Ayurveda. each content of this food formulation has medohara lipolytic properties as mentioned in Ayurvedic Compendia. In the era of fast pacing life availability of an easy to cook dietary formulation which can help to lose weight is the need of an hour. So a unique kind of soup mixture will be prepared based on principles of Ayurveda that will help in managing weight and body fat may prevent overweight individuals to land into obesity
研究设计
- 研究类型
- Interventional
- 分配方式
- Other
- 盲法
- None
入排标准
- 年龄范围
- 18.00 Year(s) 至 50.00 Year(s)（—）
- 性别
- All
入选标准
- •BMI -25.1kg/m2 to 29.9kg/m2 Non exercising individuals (individuals not doing brisk walking/jogging/gym/Yoga/swimming etc since at least 1 month).
排除标准
- •Pregnant and Lactating mothers Individuals already following another diet plan or on weight loss therapy.
结局指标
主要结局
Effect of Yavadi soup on
时间窗: Effect of Yavadi soup on | Meda Dhatu Vruddhi in 18 to 50 years overweight individuals.
Meda Dhatu Vruddhi in 18 to 50 years overweight individuals.
时间窗: Effect of Yavadi soup on | Meda Dhatu Vruddhi in 18 to 50 years overweight individuals.
次要结局
- -effect of Yavadi Soup on lipids & serum calcium(-30 days)
研究者
Dr Shweta Yogesh Kutte
PDEAs College of Ayurveda and Research Centre Nigdi Pune